About

We all go to school while some of us go to Loreto convent.A hotel management graduate and having learnt food science and nutrition, and most of all coming from a food loving family, gastronomy has made a special place in my heart. From my parents inspiration in the kitchen leading us to the love for food helped one to become an executive chef at the Hilton Abu Dhabi to another design and plan heading as chief of operations at Sushi Junction in Gurgaon with me as a nutritionist Life has been rolling in and around food!! So I want to build this space to share my food secrets and learn much more in return:-)